【性味】果：酸、甘，平。
【功能】清热，生津，利水，解毒。
The entire fruit is edible, including the slightly waxy skin. The flesh is crunchy, firm, and extremely juicy
It is best consumed shortly after they ripen, when they are yellow with a light shade of green or just after all traces of green have disappeared. The fruit has a rich content of Vitamin C.
我喜欢把它搅成果汁喝，3颗的杨桃估计能搅出400毫升的果汁。 你呢，喜欢如何享用它？ （：
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